Eggless Banana Bread
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
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INGREDIENTS
Nutrition- 3⁄4
- 3⁄4
- 1teaspoon baking soda
- 1teaspoon salt
- 3⁄4cup sugar
- 3large ripe bananas
- 1⁄2cup applesauce
- 1⁄4teaspoon vanilla extract
- 1⁄2
- 1⁄2
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DIRECTIONS
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
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