Great Granny's Banana Bread

Name: Great Granny's Banana Bread
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 20 thin slices, 20 serving(s)
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 8 tablespoons butter, softened; 1 cup sugar; 4 medium overripe bananas, mashed; 2 eggs; 1 1/2 tablespoons yogurt or 1 1/2 tablespoons light sour cream; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1 cup chopped pecans or 1 cup walnuts

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Recipe by Lucky in Bayview

This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.

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READY IN: 2hrs 15mins

SERVES: 20

YIELD: 20 thin slices

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
8

tablespoons butter, softened
1

cup sugar
4

medium overripe bananas, mashed
2

eggs
1 ¹⁄₂

tablespoons yogurt or 1 1/2 tablespoons light sour cream
1

teaspoon lemon juice
¹⁄₄

teaspoon salt
1

cup chopped pecans or 1 cup walnuts

DIRECTIONS

Preheat oven to 350°F Grease and flour a 9x5 inch pan.
Sift together flour, baking powder, and baking soda.
In a separate bowl cream butter, sugar, then add mashed bananas.
Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
Add to dry ingredients and mix until just combined.
Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.

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