Great Granny's Banana Bread
This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.
READY IN: 2hrs 15mins
SERVES: 20
YIELD: 20 thin slices
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 8
- 1cup sugar
- 4
- 2
- 1 1⁄2
- 1teaspoon lemon juice
- 1⁄4teaspoon salt
DIRECTIONS
- Preheat oven to 350°F Grease and flour a 9x5 inch pan.
- Sift together flour, baking powder, and baking soda.
- In a separate bowl cream butter, sugar, then add mashed bananas.
- Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
- Add to dry ingredients and mix until just combined.
- Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.