Jamaican Banana Bread

Recipe by pedspeech
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Beat 2 Tbsp butter and cheese at medium speed. Add the sugar, beat well. Add the egg, beat well- set aside.
  • Combine banana and next five ingredients (through vanilla) stirring well.
  • Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Mix after each addition.
  • Add 1/4 cup pecans and 1/4 cup coconut.
  • Pour into 8X4 loaf pan coated with spray, bake 1 hour.
  • Cool in pan 10 minutes, remove. Cool slightly.
  • To make topping, combine brown sugar and 2 tsp each of lime juice, butter, and rum in a saucepan- bring to simmer. Cook 1 minute, stirring constantly, remove from heat. Stir in remaining nuts and coconut, spoon over loaf.
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