Granny's Breakfast Peach Bread

Recipe by sassafrasnanc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine first nine ingredients in a large bowl, stirring well.
  • Make a well in the center of dry ingredients.
  • Combine egg, yogurt, milk, oil and vanilla in small bowl, stir well.
  • Add liquid ingredients to dry ingredients stirring just until moistened.
  • Blend peaches in food processor until smooth and fold into the rest of ingredients.
  • Coat 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray.
  • Spoon mix into pan and bake for approximately 1 hour or until toothpick inserted into center comes out clean.
  • Cool in pan 10 minutes and then remove and place on wire rack to continue cooling.
  • Cut into 1/2 inch slices when ready to serve.
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