Harvest Peach Bread

Recipe by Dicewoman
READY IN: 1hr 10mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
  • Combine pureed peaches and sugar.
  • Add oil, eggs and vanilla extract. Mix well.
  • Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
  • Fold in diced peach.
  • Pour batter into greased 9 X 5 loaf pan.
  • Bake at 350 for 50 minutes.
  • Cool, cut and enjoy!
Advertisement