Tipsy Peach Bread

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READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender.
  • Pour peach mixture into the container of a blender; process until smooth.
  • In a large bowl, mix together flour and next 7 ingredients.
  • Add in peach mixture, egg, melted butter, and vanilla; mix well.
  • Add almonds if desired and stir to combine.
  • Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  • Bake at 350 degrees for 30 minutes; cover with foil to prevent over-browning and bake 15 minutes more or until a pick comes out clean.
  • Cool in pan on a wire rack for 15 minutes; remove loaf from pan to wire rack to cool completely.
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