Banana Peach Bread

Name: Banana Peach Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 Loaves, 24 serving(s)
Ingredients: 2 cups flour; 1 1/2 cups white sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/8 teaspoon allspice; 1/2 teaspoon salt; 2 eggs; 1/3 cup oil; 1 teaspoon vanilla; 1 cup mashed banana; 1 cup peach, chopped into small pieces; 3 tablespoons cinnamon sugar

(5)

Recipe by Montanagirl

I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.

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READY IN: 55mins

SERVES: 24

YIELD: 2 Loaves

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1 ¹⁄₂

cups white sugar
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon cinnamon
¹⁄₈

teaspoon allspice
¹⁄₂

teaspoon salt
2

eggs
¹⁄₃

cup oil
1

teaspoon vanilla
1

cup mashed banana
1

cup peach, chopped into small pieces
3

tablespoons cinnamon sugar

DIRECTIONS

Preheat oven to 350 degrees.
In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
Pour wet ingredients over dry and stir just until moistened.
Fold in peaches. Do not over mix.
Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
Bake 40-50 minutes or until tootpick comes out clean.

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