Banana Peach Bread
"I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it."
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
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ingredients
- 2 cups flour
- 1 1⁄2 cups white sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon allspice
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄3 cup oil
- 1 teaspoon vanilla
- 1 cup mashed banana
- 1 cup peach, chopped into small pieces
- 3 tablespoons cinnamon sugar
directions
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
- In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
- Pour wet ingredients over dry and stir just until moistened.
- Fold in peaches. Do not over mix.
- Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
- Bake 40-50 minutes or until tootpick comes out clean.
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RECIPE MADE WITH LOVE BY
@Montanagirl
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@Montanagirl
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I made it exactly according to the directions and it turned out wonderful. I left a few pieces at our local Whole Food store for the kitchen chef to try and she loved it and asked for the recipe in turn for her giving me her favorite short bread chocolate chip cookie recipe, which is amazing,
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Delicious. I halved the recipe as I only have one loaf tin, and also dropped the sugar to 1/2 cup. Moist, tasty and fragrant.
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