Banana Peach Bread

Recipe by Montanagirl
READY IN: 55mins
SERVES: 24
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
  • In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
  • Pour wet ingredients over dry and stir just until moistened.
  • Fold in peaches. Do not over mix.
  • Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
  • Bake 40-50 minutes or until tootpick comes out clean.
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