Favorite Banana Bread

Recipe by Paulette
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READY IN: 1hr 35mins
YIELD: 14 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees, grease& flour 9x5x3 inch loaf pan.
  • Combine flour, baking soda, baking powder& salt in medium size bowl.
  • Beat together butter and sugar until light colored, then beat in eggs, one at a time.
  • Stir in vanilla, then stir in flour mixture, a little at a time with the banana& milk.
  • Add 2/3 cup nuts, and pour batter into pan.
  • Sprinkle remaining nuts on top.
  • Bake for 1 hour& 20 minutes or until done (when a toothpick inserted in center comes out clean).
  • Cool bread in pan on wire rack for 10 minutes.
  • Loosen around the edges and cool completely on rack.
  • Wrap tightly& store at room temperature.
  • TIP: Make sure the bananas are ripe, or the bread will be dry& crumbly.
  • The riper the bananas, the moister the bread.
  • Bread is better the next day.
  • Freezes well- up to 6 months.
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