Our Favorite Banana Bread

Recipe by No MSG
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter; gradually add sugar, beating with a mixer at medium speed.
  • Combine flour with baking powder, baking soda, and salt, stirring well.
  • Combine eggs, banana, and sour cream; stir well.
  • Add flour to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
  • Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
  • Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning.).
  • Let cool completely on a wire rack. Yield 1 loaf.
Advertisement