Buttermilk Banana Bread

Recipe by Debbie R.
READY IN: 1hr
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray three loaf pans.
  • Cream together sugar, butter and shortening. Add eggs, one at a time, mixing. Add bananas and mix well.
  • Sift together flours, baking soda, salt and baking powder.
  • Gradually add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry things. Use a light hand, mixing just enough to mix each time.
  • Fold in nuts if using.
  • Bake at 350 for 45-50 minutes. Cool in pans 10 minutes. Turn onto racks on their sides to cool completely.
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