Favorite Bake-off Banana Wheat Quick Bread
This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.
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INGREDIENTS
Nutrition- 1 1⁄4
- 1⁄2
- 1cup sugar
- 1teaspoon baking soda
- 1teaspoon salt
- 1 1⁄2
- 2tablespoons orange juice
- 1⁄4
- 1
- 1⁄2cup raisins
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DIRECTIONS
- Heat oven to 350.
- Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
- In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
- Fold in raisins.
- Pour batter into greased and floured pan.
- Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool on wire rack.
- Wrap tightly and store in refrigerator.
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