Quick Whole Wheat and Molasses Bread

Recipe by Chef Kate
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.F.
  • Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
  • Mix together dry ingredients.
  • Stir molasses into buttermilk.
  • Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
  • Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
  • Cool on a rack for 15 minutes before removing from pan.
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