Fish Baked With Leeks

Recipe by Sandyg61
READY IN: 30mins


  • 1 12
    lbs leeks
  • 12
    1/2 cup chicken stock or 1/2 cup fish stock
  • salt and pepper
  • 1
    tablespoon Dijon mustard
  • 1 12
    1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick


  • Preheat oven to 400 degrees.
  • Trim about 1/2 –inch from the root ends of the leeks, then trim off and discard all of the tough green leaves.
  • Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all of the layers.
  • Scatter the leeks over the bottom of an ovenproof casserole.
  • Mix with the wine or stock, salt, pepper, and mustard.
  • Top with the fish and sprinkle with salt and pepper.
  • Cover the casserole and put in oven.
  • Bake for 10 – 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish.
  • Uncover and serve with the leeks and pan juices spooned over the fish.