Gluten-Free Banana Bread

Recipe by GinnyP
READY IN: 50mins




  • Preheat oven to 350F degrees.
  • In a large bowl, mash bananas well.
  • Add egg, light brown sugar, oil, milk and vanilla flavoring.
  • Mix well.
  • Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
  • Batter will be thin.
  • Pour into greased 9 x 4 loaf pan.
  • Bake approximately 40 minutes, until toothpick inserted in middle tests clean.
  • Allow to cool briefly before removing from pan.
  • Refrigerate or freeze extra servings.
  • Keep covered to prevent drying out.
  • (When I freeze this, I do it in individual slices. Wrap each slice in saran wrap after the bread has cooled completely. Then place in a freezer bag. I use a straw to get all the air out of the baggie. Label and freeze.).