Best Banana Bread - No Egg, No Milk, Gluten Free

Recipe by TaDa3918
READY IN: 1hr
SERVES: 2-4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F (165 degrees C).
  • Lightly grease an petite loaf pan.
  • In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
  • Sift in the flour, baking soda and salt
  • Blend in the mashed bananas.
  • Stir in the chocplate chips.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.
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