Bananas With Coconut Milk (Gluten Free)

"I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!"
 
Bananas With Coconut Milk (Gluten Free) created by AcadiaTwo
Ready In:
3mins
Serves:
Units:

ingredients

directions

  • Separate sliced bananas into two bowls.
  • Make sure to shake the coconut milk can before opening.
  • Pour coconut milk over the fruit.
  • Drizzle with half the maple syrup or honey onto each serving.
  • Chill if wished.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@UmmBinat
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  1. Ariane T.
    Sounds like breakfast for people on the go
     
  2. AcadiaTwo
    Bananas With Coconut Milk (Gluten Free) Created by AcadiaTwo
  3. AcadiaTwo
    Delicious rendition of an old classic! Works perfectly for with the ingredients. I used the cinnamon and 1 tablespoon of locally produced clover honey. And since I was only making it for myself, I only used one banana. Made for a RecipeNap in the March 2013 Veg n Swap tag.
     
  4. Cadillacgirl
    Delicious and easy! Of course, being Canadian, I HAD to use maple syrup! And since I have some coconut milk left, I may just have it for breakfast too! Thanks!
     
  5. CookingONTheSide
    This is very good! It made a wonderful breakfast for me. Thanks for sharing.
     
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