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Decadent Gluten Free Vegan Brownies

Decadent Gluten Free Vegan Brownies created by YummySmellsca

Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven’s sake!! If the coconut milk and vegetable oil don’t make your weight-loss angel’s hackles rise, the corn syrup, brown sugar and carob chips might!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
  • Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
  • in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
  • Pour into the dry ingredients and stir until just combined.
  • Fold in the carob chips.
  • Bake 15 minutes.
  • Remove from the oven, chill overnight before cutting.
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RECIPE MADE WITH LOVE BY

@YummySmellsca
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@YummySmellsca
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"Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven’s sake!! If the coconut milk and vegetable oil don’t make your weight-loss angel’s hackles rise, the corn syrup, brown sugar and carob chips might!"
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  1. prbrcurls
    This recipe is phenomenal!! One adult daughter's vegan, the other is gluten-free. Made this for a birthday party, and everyone loved it!! Couldn't find sweet rice flour, so I used almond flour, and I found vegan chocolate chips (no one likes carob). Have made these over and over--kids and adults love them!
    Reply
  2. YummySmellsca
    Decadent Gluten Free Vegan Brownies Created by YummySmellsca
    Reply
  3. YummySmellsca
    Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven’s sake!! If the coconut milk and vegetable oil don’t make your weight-loss angel’s hackles rise, the corn syrup, brown sugar and carob chips might!
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