Laurel's Kitchen Whole Wheat Quick Bread

Recipe by cherber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
YIELD: 16 1/2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease an 8"x4 1/2" loaf pan.
  • Mix oil and molasses together.
  • Beat the large egg and buttermilk together, then add the oil and molasses mixture.
  • Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
  • Chop the cashews coarsely.
  • Make a well in the centre of your dry ingredients and pour in the wet ingredients.
  • Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
  • Fold in the chopped nuts reserving a couple of tablespoons for the top.
  • Put mix in the loaf pan, and sprinkle the reserved nuts on top.
  • Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.
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