Eggless Banana Bread

"Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mash bananas (overripe make the best bread).
  • Add oil, vanilla and sugar; mix well.
  • Sift flour, salt and soda together and add to banana mixture with walnuts if using.
  • Mix until flour is blended in but do not over mix.
  • Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
  • Cool 10 minutes in pan, then remove to rack to cool completely before cutting.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. MegNKyle
    This was so yummy! I couldn't stop eating it. I did have to add a splash of milk (I'm not vegan so it's ok) because the batter was super thick. :D
     
Advertisement

RECIPE SUBMITTED BY

I am originally from San Diego CA and I just moved to Orem UT with my fiance a few months ago. I am vegan and I like to cook things from scratch without weird expensive substitutes. I dislike fake cheese and am rather addicted to coffee. But I am working on the latter. I do not cook with garlic, onions, or mushrooms as the food is not sattvic rendering it unofferable to Krishna. Outside the house I will sometimes eat these foods though. I am owned by two cute cats. :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes