Eggless Banana Bread

Name: Eggless Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 over-ripe bananas; 1/4 cup vegetable oil; 1 teaspoon vanilla; 1 cup sugar; 2 cups whole wheat pastry flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup pecans, and or 1 cup golden raisin

(1)

Recipe by Jeannette 108

Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

over-ripe bananas
¹⁄₄

cup vegetable oil
1

teaspoon vanilla
1

cup sugar
2

cups whole wheat pastry flour
1

teaspoon salt
1

teaspoon baking soda
1

1 cup pecans, and or 1 cup golden raisin

DIRECTIONS

Mash bananas (overripe make the best bread).
Add oil, vanilla and sugar; mix well.
Sift flour, salt and soda together and add to banana mixture with walnuts if using.
Mix until flour is blended in but do not over mix.
Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
Cool 10 minutes in pan, then remove to rack to cool completely before cutting.

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