Vegan Banana Bread

Recipe by Esuka
READY IN: 1hr 15mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Spray a 8x4 bread pan with non stick cooking spray.
  • Sift together flour, baking soda, salt and spices.
  • Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
  • Add the wet ingredients to the dry and mix well.
  • Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.
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RECIPE MADE WITH LOVE BY

@Esuka
Contributor
“Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from http://www.theppk.com”