Vegan Spelt Banana Bread

"Vegan Banana Bread made with spelt flour, pecans, and maple syrup"
 
Vegan Spelt Banana Bread created by pearlb
Ready In:
1hr
Ingredients:
8
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°F.
  • Oil a loaf pan.
  • In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
  • In a separate bowl sift the dry ingredients together, adding the nuts last.
  • Blend the wet and dry mixtures and pour into the loaf pan.
  • Bake for 42 minutes.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. kerrynj41
    Delicious BB!! I used walnuts as I didn’t have pecans. Added 1/4 tsp cardamon as suggested by another reviewer and it was really tasty. Quick, moist and the house smells amazing! First time Spelt flour baker, its yummy!! Even my fussy hubby loved it!
     
  2. Heather P.
    I’ve been making this banana bread for a few years. it is by far the best BB recipe I’ve found. The top carmelizes and it’s delicious. I usually make it as is but sometimes I add 1/4 tsp of cardamom.
     
  3. taryncroft
    This is by far the easiest recipe I have made! The end result was moist and delicious! I added 1/2 cup of mini chocolate chips and 1/2 cup of walnuts. I used maple bourbon syrup and it added such a lovely dimension to the flavor! I served it hot out of the oven and my Hubby added some peanut butter that melted on his slice and it was heavenly!
     
  4. rashida.johnson
    Vegan Spelt Banana Bread Created by rashida.johnson
  5. rashida.johnson
    These were delicious. I made a few changes: I made these as mini loaves. I used sprouted spelt and the dough was very dense. Rather than add another banana I used 6 TBSP of aquafaba, that I whipped just until it turned white ( it took less than 30 secs). I stirred it in using my Tivoli dough wisk ( my new favorite kitchen tool). I used baby bananas ( 4) instead of the traditional cavendish bananas. They were a bit green which I prefer as the sugar is reduced. I ommitted the nuts and added a bit of allspice and cloves; used grapseed oil; 3 Tbsp maple syrup ( I prefer my breads on the rustic side). Lastly I used an entire tsp of vanilla extract. They had a nice crust on the outside and they were nice and fluffy inside. This will be my go to banana bread recipe.
     
    • Review photo by rashida.johnson

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes