Banana Cranberry Walnut Loaf

Recipe by iLuv2cook 2
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat Oven to 325°F.
  • Grease 10x5 Loaf Pan. (smaller may cause spillage in oven by batter overflowing).
  • Sift Flour Baking Powder, Baking Soda, and Salt in Bowl (set aside).
  • Mash Bananas, add sour cream then stir to blend (set aside).
  • Cream butter with mixer (I use my Kitchenaid Mixer), add Sugar, then add eggs one at a time, beating well, stir in Vanilla Extract.
  • Add Banana/sour cream mixture~ continue to beat 3 minutes.
  • Add Flour Mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
  • Pour mixture into Loaf Pan and Bake at 325 F (yes this low OT is correct) between 60-75 minutes ~ test with toothpick in center.
  • Cool 15 minutes; remove from pan. Slice ~ Serve ~ Enjoy! Can wrap tightly and store in refrigerator for immediate use or freeze.