Cranberry-Banana Bread

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350- grease two 9x5 loaf pans.
  • Cream shortening with sugar; add eggs one at a time, beating well after each addition.
  • Combine dry ingredients& add alternately with bananas to shortening mixture.
  • Add nuts, stir well.
  • Fold in cranberry sauce.
  • Pour batter into prepared pans- bake 60-65 minutes or until done.
  • Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).
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