Very Best Banana Loaf

READY IN: 1hr 35mins
YIELD: 2 Loaves




  • Preheat oven to 300 degrees.
  • Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
  • Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
  • No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
  • Takes about 1 minute.
  • Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
  • Return banana puree to processor work bowl.
  • Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
  • Blend until smooth, about 1 minute.
  • Blend in nuts by hand.
  • Divide mixture between the two loaf pans.
  • Place loaf pans on a baking sheet in the oven.
  • Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
  • Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
  • These loaves keep well or can be frozen.