Pumpkin Nut Bread
4
People talking
- Ready In:
- 55mins
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 3⁄4 cup water
- 4 eggs
- 16 ounces pumpkin, pureed
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 1⁄2 teaspoon allspice
- 1 cup pecans, chopped
- 1⁄2 cup currants
directions
- Preheat oven to 350.
- Spray 2 9x5x3 loaf pans.
- Sift dry ingredients together.
- Mix sugar, oil, water, eggs and pumpkin together.
- Stir in dry ingredients.
- Mix in pecans and currants.
- Divide batter between pans and bake until tests done.
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RECIPE MADE WITH LOVE BY
@Elly in Canada
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Made this for PAC 2010. The best pumpkin bread I've had. Thanks for sharing it with us.
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Excellent recipe. I wanted to do something different. Took one loaf to work and left the other at home. Everyone loved it.
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This is a great recipe! I left out the currants and used walnuts instead of the pecans. I also used applesauce instead of vegetable oil (less fat)and it turned out great! Very moist and tasty. Thanks
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This is a great recipe! I left out the currants and used walnuts instead of the pecans. I also used applesauce instead of vegetable oil (less fat)and it turned out great! Very moist and tasty. Thanks
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