Recipes / Quick Breads

Pumpkin Nut Bread

Recipe by Elly in Canada

4

People talking

Join In Now Join the conversation!

READY IN: 55mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

2

cups sugar
1

cup vegetable oil
³⁄₄

cup water
4

eggs
16

ounces pumpkin, pureed
3

cups all-purpose flour
2

teaspoons baking soda
¹⁄₂

teaspoon salt
1

teaspoon cinnamon
1

teaspoon clove
1

teaspoon nutmeg
¹⁄₂

teaspoon allspice
1

cup pecans, chopped
¹⁄₂

cup currants

Advertisement

DIRECTIONS

Preheat oven to 350.
Spray 2 9x5x3 loaf pans.
Sift dry ingredients together.
Mix sugar, oil, water, eggs and pumpkin together.
Stir in dry ingredients.
Mix in pecans and currants.
Divide batter between pans and bake until tests done.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Old-Fashioned Pumpkin Nut Loaf Bread

by Annacia

Pumpkin Date Nut Bread

by Marie

Whole Wheat Pumpkin Nut Bread

by Juenessa

Pumpkin Cranberry Nut Bread

by Sydney Mike

View All Recipes