Pumpkin Nut Bread

Pumpkin Nut Bread created by queenbeatrice

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Spray 2 9x5x3 loaf pans.
  • Sift dry ingredients together.
  • Mix sugar, oil, water, eggs and pumpkin together.
  • Stir in dry ingredients.
  • Mix in pecans and currants.
  • Divide batter between pans and bake until tests done.
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  1. queenbeatrice
    Pumpkin Nut Bread Created by queenbeatrice
  2. queenbeatrice
    Made this for PAC 2010. The best pumpkin bread I've had. Thanks for sharing it with us.
  3. Maryland Jim
    Excellent recipe. I wanted to do something different. Took one loaf to work and left the other at home. Everyone loved it.
  4. KLV2993
    This is a great recipe! I left out the currants and used walnuts instead of the pecans. I also used applesauce instead of vegetable oil (less fat)and it turned out great! Very moist and tasty. Thanks
  5. KLV2993
    This is a great recipe! I left out the currants and used walnuts instead of the pecans. I also used applesauce instead of vegetable oil (less fat)and it turned out great! Very moist and tasty. Thanks
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