Cranberry Raisin Nut Bread

Recipe by RecipeNut
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READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Grease 8 1/2X4 1/2 inch loaf pan.
  • Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
  • Stir in cranberries, raisins, pecans and orange peel.
  • Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
  • Spoon into prepared pan.
  • Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool completely on wire rack.
  • Store tightly wrapped in plastic wrap at room temperature.
  • Serve slices with Cranberry-OrangeSpread, if desired.
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