Apricot Preserve Nut Bread

Name: Apricot Preserve Nut Bread
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 2 1/4 cups sifted flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1/3 cup sugar; 1 cup chopped nuts; 2 tablespoons melted shortening or 2 tablespoons salad oil; 1 egg; 1 cup apricot preserves; 1/2 cup lemonade or 1/2 cup orange juice

(2)

Recipe by Michele7

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READY IN: 1hr 20mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups sifted flour
2 ¹⁄₂

teaspoons baking powder
¹⁄₄

teaspoon baking soda
³⁄₄

teaspoon salt
¹⁄₃

cup sugar
1

cup chopped nuts
2

tablespoons melted shortening or 2 tablespoons salad oil
1

egg
1

cup apricot preserves
¹⁄₂

cup lemonade or 1/2 cup orange juice

DIRECTIONS

Sift dry ingredients into a large mixing bowl.
Add nuts, shortening, egg, preserves, and juice.
Stir until mixture is dampened, but not smooth.
Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.

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