Apricot Preserve Nut Bread

Recipe by Michele7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups sifted flour
  • 2 12
    teaspoons baking powder
  • 14
    teaspoon baking soda
  • 34
    teaspoon salt
  • 13
    cup sugar
  • 1
    cup chopped nuts
  • 2
    tablespoons melted shortening or 2 tablespoons salad oil
  • 1
  • 1
    cup apricot preserves
  • 12
    cup lemonade or 1/2 cup orange juice
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DIRECTIONS

  • Sift dry ingredients into a large mixing bowl.
  • Add nuts, shortening, egg, preserves, and juice.
  • Stir until mixture is dampened, but not smooth.
  • Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.
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