Serving Size: 1 (1021) g
Servings Per Recipe: 1
Calories: 3241.1
Calories from Fat 940 g 29 %
Total Fat 104.5 g 160 %
Saturated Fat 17.9 g 89 %
Cholesterol 211.5 mg 70 %
Sodium 4090.3 mg 170 %
Total Carbohydrate 542.2 g 180 %
Dietary Fiber 21 g 84 %
Sugars 208.1 g 832 %
Protein 61.4 g 122 %