Serving Size: 1 (2867) g
Servings Per Recipe: 1
Calories: 1905.4
Calories from Fat 52 g 3 %
Total Fat 5.8 g 9 %
Saturated Fat 1.5 g 7 %
Cholesterol 3.7 mg 1 %
Sodium 3924.2 mg 163 %
Total Carbohydrate 435.1 g 145 %
Dietary Fiber 38 g 151 %
Sugars 217.8 g 871 %
Protein 48.9 g 97 %