Spiced Pumpkin Nut Bread

Spiced Pumpkin Nut Bread created by Lalaloula

This is a great tasting bread that is fairly low in fat with only 1/4 cup oil

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Grease two 9 x 5-inch loaf pans.
  • Sift flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
  • Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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RECIPE MADE WITH LOVE BY

@Ceezie
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@Ceezie
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"This is a great tasting bread that is fairly low in fat with only 1/4 cup oil"
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  1. Lalaloula
    Oh YUM, YUM, YUM! This bread is amazing! It is sturdy yet also very moist, has a great crunchy crust and outstanding taste! The pumpkin and nuts are complemented perfectly by the spices. Mmmmm! I think it's one of the best, if not the best pumpkin bread Ive ever made. Loved it! :) I made half the recipe using part whole wheat flour and reducing the sugar to 1/4 cup in total. That was plenty sweet for our taste. Also I forgot to reserve nuts for sprinkling on top, so I had them all inside of the bread. That was lovely, though and I didnt have to be afraid of them burning in the oven. lol<br/>THANK YOU SO MUCH for sharing this keeper with us, Ceezie!<br/>Made and reviewed for PRMR Tag November 2011.
    Reply
  2. Lalaloula
    Spiced Pumpkin Nut Bread Created by Lalaloula
    Reply
  3. Ceezie
    This is a great tasting bread that is fairly low in fat with only 1/4 cup oil
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