Cranberry-Orange Nut Bread

READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease bottom of 9 x 5 x 3-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
  • Add orange peel, orange juice and egg, and stir just until moistened.
  • Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
  • Cool completely before cutting.
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