Cranberry-Orange Bread

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READY IN: 1hr 10mins
SERVES: 20
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease a 9x5-inch loaf pan and have it ready.
  • In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  • In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
  • Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).
  • Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).
  • Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.
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