Cranberry Orange Bread

Recipe by CHRISSYG
READY IN: 1hr
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease loaf pan very well (cooking spray works best).
  • Sift the first 6 dry ingredients in a large bowl.
  • In a smaller bowl combine the next 6 'wet' ingredients.
  • Stir the wet ingredients into the dry ingredients to incorporate.
  • Then fold in the cranberries and nuts.
  • The dough should be fairly stiff but not dry.
  • If it is too dry, add another tablespoon of water.
  • Turn into loaf pan and spread evenly.
  • Sprinkle top of loaf with sugar to coat.
  • Bake at 350°F for about 50 minutes or until cake tester comes out clean.
  • When done, turn immediately out onto cooling rack.
  • Allow to cool about an hour before cutting.
  • Terrific warm with butter!
Advertisement