Zucchini Orange Bread

Name: Zucchini Orange Bread
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 2 loaves, 20-24 serving(s)
Ingredients: 4 eggs; 1 1/2 cups sugar; 3/4 cup oil; 2/3 cup orange juice; 2 cups shredded unpeeled zucchini; 3 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons grated orange rind; 2 1/2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 cup chopped nuts (optional); 1 cup powdered sugar; 2 -3 tablespoons orange juice

(22)

Recipe by Lennie

A variation on zucchini bread.

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READY IN: 1hr 10mins

SERVES: 20-24

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

Bread
4

eggs
1 ¹⁄₂

cups sugar
³⁄₄

cup oil
²⁄₃

cup orange juice
2

cups shredded unpeeled zucchini
3 ¹⁄₄

cups all-purpose flour
1 ¹⁄₂

teaspoons baking powder
1 ¹⁄₂

teaspoons baking soda
1

teaspoon salt
2

teaspoons grated orange rind
2 ¹⁄₂

teaspoons cinnamon
¹⁄₂

teaspoon clove
¹⁄₂

cup chopped nuts (optional)
Glaze
1

cup powdered sugar
2 -3

tablespoons orange juice

DIRECTIONS

Preheat oven to 350°F.
Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
Add oil, orange juice and zucchini.
Stir in remaining bread ingredients; mix well.
Pour batter into prepared pans.
Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
Cool 10 minutes.
Remove from pans; cool slightly on a rack.
In small bowl, blend glaze ingredients; spread over warm loaves.
Cool completely on wire rack.
Wrap tightly and store in refrigerator.

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