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Zucchini Orange Bread

Zucchini Orange Bread created by Cybericana0606

A variation on zucchini bread.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
  • In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
  • Add oil, orange juice and zucchini.
  • Stir in remaining bread ingredients; mix well.
  • Pour batter into prepared pans.
  • Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
  • Cool 10 minutes.
  • Remove from pans; cool slightly on a rack.
  • In small bowl, blend glaze ingredients; spread over warm loaves.
  • Cool completely on wire rack.
  • Wrap tightly and store in refrigerator.
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RECIPE MADE WITH LOVE BY

@Lennie
Contributor
@Lennie
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"A variation on zucchini bread."
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  1. sherrylubich
    I’ve made zucchini bread with my same old recipe … decided to try this one and it is awesome! The orange adds just a hint of flavor. We didn’t even wait for the glaze!
    Reply
  2. Ann D.
    I made this recipe on Monday and it looks NOTHING like the photo. Once I added the cinnamon and cloves to the batter it turned brown and the baked bread was brown, not the bright pretty yellow shown in the photo. Obviously the bread in the photo does not have those two spices in it. Altho the bread was moist and good it was nothing spectacular and would probably not make it again at written. However, I might try it without adding the cloves and cinnamon.
    Replies 1
  3. mona.pouteaux
    Picture is not what this recipe turns out to look like. This cake is dark not light like this picture. Best to use fresh orange juice and zest in the icing. Added icing to each slice to add to orange flavour as the cakes orange flavour is very subtle. I most likely won’t make this recipe again.
    Replies 3
  4. Miriam1214
    After reading all the reviews, I decide to bake this bread. For the life of me I can’t figure out how it got such high reviews. This bread is nothing special. I followed the directions to the letter. My oven is new so the temperature is accurate. I baked at the minimum time and it’s not moist like the reviews. Heck! The bread in the picture looks like it doesn’t have the cinnamon and cloves added because the actual loaf is your typical brown color like banana bread. Total waste of my time. It’s going in the garbage.
    Replies 1
  5. Irene from New Jerse
    This zucchini bread is THE BEST!! I’ve made many zucchini breads in the past, this is moist and delicious! Love it. Will look forward to many more of Lennie’s recipes.
    Reply
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