Pineapple Zucchini Bread

Recipe by MizzNezz
READY IN: 1hr 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
  • Mix dry ingredients; add to egg mixture just until moistened through.
  • Pour into 2 greased and floured loaf pans.
  • Bake at 350° for 60 minutes or until pick comes out clean.
  • Cool 10 minutes before removing from pans.
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