Amazing Pineapple Zucchini Bread

"When we have zucchini, this is the one I make most often. The whole family loves it."
photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
photo by Outta Here photo by Outta Here
Ready In:
1hr 10mins
2 loaves




  • In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
  • Mix dry ingredients; add to egg mixture just until moistened through.
  • Pour into 2 greased and floured loaf pans.
  • Bake at 350° for 60 minutes or until pick comes out clean.
  • Cool 10 minutes before removing from pans.

Questions & Replies

Got a question? Share it with the community!


  1. Great breakfast bread! I ran out of cake flour, so added 1 cup of whole wheat flour and it was good. Thanks, Carole
  2. This loaf was so moist! I could hardly taste the pineapple. Another winner with my colleagues at work who couldn't guess what was in it except for the pecans and raisins.
  3. This is so simliar to my favorite Zucchini Pineapple Bread, so I decided to comment here instead rather than post a nearly identical recipe. This is so very moist and absolutely delicious. The differences in the version I use(which my friend,Tobi, shared with me): 1 tsp. baking powder, 3/4 tsp. nutmeg, 1 1/2 tsp cinnamon, walnuts instead of pecans.
  4. I substituted 1/2 c. oil and scant 1/2 c. applesauce for the 1 c. oil called for in the recipe. It turned out moist & tasted fine. The recipe could use a more flavoring/spice. I enjoyed the bits of pineapple. My kids loved it!
  5. I've used this recipe for a long time and have even converted people who say they don't like zucchini into people that rave about this bread. Try it even if you think you won't like it, you just may be supprised.


  1. This is very good. I used Splenda instead of sugar and baked it 50 minutes (baking time is shortened when using Splenda). I also added lemon extract since I was out of vanilla (I know, how could one be out of vanilla!?!? Forgot it last trip to store).


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
View Full Profile

Find More Recipes