Josie's Pineapple Zucchini Bread

"I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker."
 
Josie's Pineapple Zucchini Bread created by truebrit
Ready In:
1hr 20mins
Ingredients:
14
Yields:
2 loaves
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ingredients

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directions

  • Preheat oven to 350°F.
  • Beat the first four ingredients.
  • Add the next three ingredients and mix well.
  • Add the remaining ingredients and mix well.
  • Bake in a 2 greased loaf pans 5x9, for an hour.
  • Cool for 10 min and turn out on rack.
  • Note: if using smaller loaf pans bake for 40 minute.

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  1. dahilgendorf
    A long while ago, I think it said something about using blueberries instead of raisins. AM I RIGHT?
     
  2. truebrit
    Josie's Pineapple Zucchini Bread Created by truebrit
  3. truebrit
    Josie's Pineapple Zucchini Bread Created by truebrit
  4. potatoandbanana
    WOW!!! Oh my god, this bread is sooo amazing. I thought I was in heaven eating this thing. And this is so healthy too. I substituted the oil with fat free sour cream and used splenda and egg substitute, didn't use the nuts and raisins and ended up being only 895 calories for the whole loaf. This bread comes out picture perfect. WOW.
     
  5. potatoandbanana
    WOW!!! Oh my god, this bread is sooo amazing. I thought I was in heaven eating this thing. And this is so healthy too. I substituted the oil with fat free sour cream and used splenda and egg substitute, didn't use the nuts and raisins and ended up being only 895 calories for the whole loaf. This bread comes out picture perfect. WOW.
     

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