Pineapple Cheese Bread

"A wonderfully soft moist quick bread from Paula Deen at Food TV."
 
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Pineapple Cheese Bread created by Parsley
Ready In:
1hr 20mins
Ingredients:
8
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ingredients

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directions

  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour.
  • At 350 degrees.

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  1. Renegade Chef
    I was given a Lady & Sons cookbook for Christmas and this was the first recipe I tried. The only difference is that my version used walnuts instead of pecans. Pineapple and cheese seemed like an odd combination to me, but it works.
     
  2. Renegade Chef
    I was given a Lady & Sons cookbook for Christmas and this was the first recipe I tried. The only difference is that my version used walnuts instead of pecans. Pineapple and cheese seemed like an odd combination to me, but it works.
     
  3. Sherrybeth
    This was some seriously good stuff! I made 4 loaves for our church bake sale and had 6 requests for the recipe and 10 requests for MORE bread. It is dense and good!
     
  4. *Parsley*
    Pineapple Cheese Bread Created by *Parsley*
  5. *Parsley*
    Pineapple Cheese Bread Created by *Parsley*

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