Pineapple Zucchini Bread

READY IN: 1hr 25mins
SERVES: 20-24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs, oil, sugar and vanilla until light and fluffy.
  • Stir in zucchini and pineapple.
  • Combine dry ingredients and add to batter.
  • Pour in nuts and raisins and stir.
  • Pour batter into 2 well-greased loaf pans.
  • Bake at 350°F for 1 hour or until firm.
  • Cool in pan for 10 minutes.
  • Freezes beautifully.
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