Blueberry Banana Bread

Recipe by Chef # 007711
READY IN: 1hr 10mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Use 1 tblsp. of the flour to sprinkle blueberries.
  • In a large bowl stir together remaining flour, baking powder, baking soda, salt and sugar. Mix thoroughly.
  • In another bowl combine mashed banana, milk and egg.
  • Stir in dry ingredients, mix until well blended.
  • Gently fold in blueberries.
  • Pour mixture into a 9 X 5 inch loaf pan and bake for 1 hour or until bread begins to pull away from the sides of the pan, and wooden toothpick inserted into center of pan comes out clean.
  • Let cool for 10 minutes, remove loaf and place on rack to cool completely.
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