Lemony Zucchini Bread

READY IN: 1hr 20mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
  • In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
  • Stir into dry ingredients just until moistened.
  • Fold in the zucchini, poppy seeds and lemon peel.
  • Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
  • Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
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