Carrot-Peanut Butter Quick Bread

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READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 9 x 5-inch loaf pan, or mini loaf pans.
  • Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
  • In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
  • Alternately add flour mixture and milk to creamed mixture.
  • Transfer to the baking pan.
  • Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
  • Cool for 10 minutes before removing from pan.
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