Zucchini Pineapple

Recipe by foxjen
READY IN: 50mins
YIELD: 12 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring juices and sugar to a boil.
  • Add squash and simmer 20 minutes.
  • Pack and seal in hot jars and lids.
  • Makes 12 pints of crushed pineapple.
  • May be used as you would regular pineapple.
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