Zucchini Pineapple
20
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INGREDIENTS
Nutrition- 18cups ground zucchini
- 1⁄2cup lemon juice
- 3cups sugar
- 1(46 ounce) can pineapple juice
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DIRECTIONS
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
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