Grilled Pineapple

Recipe by Dine Dish
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pineapple by removing the tops and the skin.
  • Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.
  • Stir together melted butter, brown sugar and curry powder.
  • Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
  • Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.
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