Zucchini Pineapple and Carrot Cupcakes

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
  • Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.
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