Oatmeal Fruit Cookies

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Mash bananas, leaving some chunks. Add egg whites and dates, and mix to make sure dates are separated and well coated.
  • Mix in rolled oats and raisins. Set aside for 10 minutes. Wipe a cookie sheet with a little oil. Place teaspoonful of dough on cookie sheet, and flatten with the back of a spoon.
  • Bake for 20-25 minutes, until the edges are lightly browned. Cool and remove from pan. Store well covered in refrigerator or freezer.
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@internetnut
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@internetnut
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"I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later."
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  1. internetnut
    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later.
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