Sugar Free Peanut Butter Fudge

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
  • Remove and stir in the cream cheese until completely dissolved.
  • Stir in the Splenda and then stir in the Protein Powder.
  • Grease a 8 x 11 glass casserole.
  • Pour in the dish. Put in the refrigerator until cool.
  • To speed up this process place in the freezer until cool.
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