I have not tried this recipe. I'm posting this recipe for safe keeping. I plan to use sugar free jello and ice cream.
Serving Size: 1 (281) g
Servings Per Recipe: 4
Calories: 262.7
Calories from Fat 98 g 37 %
Total Fat 10.9 g 16 %
Saturated Fat 6.8 g 34 %
Cholesterol 42.1 mg 14 %
Sodium 175.1 mg 7 %
Total Carbohydrate 15.6 g 5 %
Dietary Fiber 0.1 g 0 %
Sugars 3.8 g 15 %
Protein 26.6 g 53 %