Caribbean Chicken with Pineapple

Recipe by Helen Watson1
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the chicken portions in a casserole dish with the chopped pepper and curry powder.
  • Pour over the stock and add salt and pepper.
  • Cover and cook in a preheated hot oven at 220 C / 425 F / Gas 7 for 50 minutes.
  • Chop the pineapple rings and banana and add to the casserole. Cook for a 10 minutes or until the chicken is tender.
  • Garnish the casserole with the orange slices.