Honey Ginger Chicken With Pineapple

Recipe by Marjorie W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Twist crow off of pineapple, Cut pineapple in half lengthwise. Save one half in refrigerator for later use. Remove the core from remaining half and cut fruit from shell with a knife, then into chunks.
  • Pound chicken to 1/2 in thickeness and season with salt and pepper.
  • Warm olive oil in large pan.
  • Add garlic and onion and saute until soft.
  • Add chicken and brown on both sides.
  • Combine water, honey, sherry and add to pan.
  • Cover and simmer for about 8 minutes.
  • Remove chicken from pan and keep warm.
  • Mix cornstarch withpineapple juice, lime juice, and peel; stir into pan along with the bell peppers. Cook until sauce boils and thickens.
  • Add pineapple and heat.
  • Spoon over chicken.
  • Serve immediately over brown rice.
Advertisement