Bruschetta Chicken

Submitted by Eileen C.

"This is the perfect summer chicken recipe using fresh picked summer tomatoes and basil. Bruschetta mixture can be made a couple of hours ahead."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 -2 tablespoon fresh minced garlic
• 2 cups chopped ripe tomatoes, any variety
• 1⁄4 cup finely chopped mild onion
• 5 -8 basil leaves, chopped
• 1 tablespoon minced garlic
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 2 -3 tablespoons olive oil
• 4 tablespoons grated parmesan cheese

directions

1. Bruschetta.
2. stir together chopped tomatoes, onion, basil, chopped garlic, salt & pepper, and 2-3 tablespoons of extra virgion olive oil. Set aside until chicken is done.
3. Chicken.
4. Add olive oil to pan and preheat until oil is shimmering.
5. Add chicken to pan, sprinkle with salt & pepper and dried basil. Cook until browned. - about 6 minute Shorter if yousing thin sliced breast. Turn chicken over to brown other side. Cook 2-3 minute Add garlic to pan and cook over medium heat for several min more until chicken is cooked through.
6. Place chicken on serving platter and top with Bruschetta mixture. Add a sprinkle of freshly grated paremesan.