Bruschetta Chicken

"I got this recipe from a local cable TV cooking show."
 
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photo by onecunningman photo by onecunningman
photo by onecunningman
photo by JackieMarie photo by JackieMarie
Ready In:
55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place flour and lighlty beaten eggs in separate containers that are large enough to accommodate each chicken breast.
  • Dip chicken in flour then in egg and place in greased 9x13 pan.
  • Combine the cheese, breadcrumbs & butter and sprinkle over chicken.
  • Loosely cover dish with foil & bake at 375 for 20 minutes.
  • Meanwhile combine remaining ingredients.
  • Uncover the chicken and bake an additional 5-10 minutes longer until top is browned.
  • Spoon tomato mixture over chicken, return to oven for 3-5 minutes or until just heated through.
  • Plate each breast and garnish with 2 or 3 whole basil leaves.

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Reviews

  1. Lille
    A new family favourite, requested by our son for his 8th birthday. So good!
     
  2. RedVinoGirl
    WONDERFUL! Made this tonight with a side of bruschetta pasta and we all were in heaven! My 3 and 5 year old loved this. The chicken came out super moist. I had my doubts that it would since I use filleted chicken breasts which should require less cooking time. I followed this one as stated and it was still VERY moist! I increased the garlic but stuck to everything else. Definite repeater for us. Thank you!
     
  3. RiBigMouth
    I have this recipe in my Taste for Home cookbook. I made this last night after skimming through the book. I did make some substitutes. Ran out of garlic, so I used garlic powder, I grated Asiago cheese instead of Parmesan, used dry basil since I don't keep fresh on hand, and used canned drained petite diced tomatoes. My family thought it was tasty and told me to make it again!! Its a KEEPER.
     
  4. onecunningman
    My girlfriend told me she loved Chicken Bruschetta so i googled a recipe and came across this one. I read a few different ones and this one seemed the easiest. I made it for her for dinner and she loved it. She said it was the best she had ever had. It came out great and i will post a picture of it... Thank U
     
  5. Tamaretta
    I usu cook chicken similar to this on the stovetop, which feels like it takes forever. I ran across this recipe, had some leftover bruschetta from recipe #44232 and wanted to relax a little after a very stressful day! Perfect recipe, cooking method and flavor. Thanks for posting!
     
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Tweaks

  1. RiBigMouth
    I have this recipe in my Taste for Home cookbook. I made this last night after skimming through the book. I did make some substitutes. Ran out of garlic, so I used garlic powder, I grated Asiago cheese instead of Parmesan, used dry basil since I don't keep fresh on hand, and used canned drained petite diced tomatoes. My family thought it was tasty and told me to make it again!! Its a KEEPER.
     

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